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Tastes of thyssenkrupp

Tastes of thyssenkrupp

Dear Visitor,

The voting process closed on 28 February 2023. We are working on the Sustainability cookbook of thyssenkrupp Materials Eastern Europe which will be published soon.

Best regards,

your Tastes of thyssenkrupp team

Prizes to win:

1st prize – 1 Kitchen composter

2nd prize – 1 Multifunctional kitchen machine

3rd prize – 1 Air Fryer

and 15 EcoBoxes

for the remaining 15 contestants out of the 18 who got the most likes

The best 18 recipes

Banitsa with homemade cheese and butter
Author: Margaret Ralyakova – thyssenkrupp Materials Bulgaria

Cheesecake
Author: Matusik Marcin – thyssenkrupp Materials Poland

Recipe for potato gray dumplings
Author: Bartłomiej Józefowski – thyssenkrupp Materials Poland

Mushroom soup
Author: Orsolya Szepesi – thyssenkrupp Materials Hungary

„My chocolate mousse cake”
Author: Milena Zaborowska – thyssenkrupp Materials Poland

Pyry with gzik
Author: Tobiasz Konieczny – thyssenkrupp Materials Poland

Chickpeas cream soup
Author: Marta Krzykawska – thyssenkrupp Materials Poland

„Mátrai borzaska” with zucchini and mashed potatoes
Author: Bence Pintér – thyssenkrupp Materials Hungary

Moskole - Highlander's potato pancakes with mushroom sauce
Author: Kamila Drozdowska – thyssenkrupp Materials Poland

Crackling biscuits filled with plum jam
Author: Karin Bartová – thyssenkrupp Materials Slovakia

Gingerbreads from Toruń
Author: Mariusz Penther – thyssenkrupp Materials Poland

Kimchi
Author: Agata Jedynak – thyssenkrupp Materials Poland

Dumplings with cabbage and bacon
Author: Peter Bartoš – thyssenkrupp Materials Slovakia

Túróscsusza, chestnut puree, elderberry tea
Author: Tünde Remák – thyssenkrupp Materials Hungary

Chicken paprikash
Author: Ákos Varga – thyssenkrupp Materials Hungary

Granny josephine’s traditional chruściki (Faworki)
Author: Róża Laskowska – thyssenkrupp Materials Poland

Potato soup with handmade sausage chips
Author: Ákos Nagy – thyssenkrupp Materials Hungary

“Plince with Pomoćka” – potato cakes as a Warmian`s delicacy
Author: Anna Tyszka – thyssenkrupp Materials Poland