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INGREDIENTS (6 portions):
2 Yellow onions
Grounded red paprika
Spring onions (for additional decoration)
It is traditional Slovakian food with deep origins in history. Due to the few and easy accessible ingredients, it was widely popular in less-wealthy population. For me personally, this dish is associated with mountains and hiking. Everytime I do long day trips in mountains I always reward myself with this delicious and rich food at the end of the day. As I started to prepare it for myself at home, I have tried to make it somehow special and adjusted to local taste, so I begin to season it with ground paprika, which added an extra flavor and smell to the dish.