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for 2 large jars:
4 tablespoons of rock salt
2 liters of water
1 kg of Chinese cabbage (1-2 pieces)
¾ cup of water, half a tablespoon of sugar, 2 tablespoons of rice flour
½ medium onion, 2 cloves garlic, 3 tbsp soy sauce, 2 tbsp sweet paprika
2 tablespoons of hot pepper (Korean GOCHUGARU pepper), 1 teaspoon of grated ginger
¼ teaspoon chili (as you like), ¼ teaspoon salt
¼ cup chives, cut into thick pieces or
cut into thin strips or
½ black turnip, cut into thin strips
My favorite recipe for this super healthy dish, full of probiotics and vitamins A, B and C. Every day it improves our immunity and helps in fighting infections. We’ve always known that our kimchi is good. Some time ago, a Korean man tried it, who said that it reflected the original.
Let it become a tradition in your home.