INGREDIENTS
Meat:
5 kg of zucchini
0,5 kg chicken breast
3 cloves of garlic
two pieces of egg
four tablespoons of starch
four teaspoons of flour
salt
pepper
sour cream
trappist cheese
plenty of oil for frying
Mashed potatoes:
1 kg potatoes
2 decilitres of milk
7 decagrams butter
1 tablespoon sour cream
salt
nutmeg
STORY
My partner and I both really like „mátrai borzaska”, but we wanted to eat something lighter. We got lots of zucchini from our relatives that grew in their garden and we were wondering what we could do with it. So I started scouring the internet for a way to combine these two great dishes and found a really good recipe that we’ve been using ever since, and usually make it for more special occasions because of its difficulty.
It’s great in this recipe that only the potato peel, the garlic peel and the egg shell go to waste, but the winner will be able to put them in their brand new composter
If you can, buy from local small-scale producers to support them, and you can cook with the freshest ingredients possible.