INGREDIENTS (4 servings)
500g mushrooms
1 pcs onion
2 pcs carrot
1 pcs turnip
2 tbs oil
2 tbs sour cream
1 tbs flour
1 pcs stock cube
1 ts Hungarian paprika
1 pcs bay leaf
fresh parsley
salt, pepper
for the noodles:
1 pcs egg
70g flour
salt
STORY
Even as a child I loved mushrooms, no matter how they were prepared. It was a particularly funny experience when we went to the market with the granny and have the mushrooms bought gave to the professional inspector to check them. This mushroom soup can be prepared quickly, it is healthy because of the many vegetables and they can also be varied according to taste.