INGREDIENTS
for potato gray dumplings
1.5 kg of potatoes
3 cups of flour
salt and pepper to taste
sauer cabbage with meat and mushrooms (Bigos):
1 kg of sour cabbage
30 dkg of meat (pork shoulder, raw bacon)
4 dried wild mushrooms
3 allspice seeds
2 bay leaves
tomato puree
4 tablespoons of ketchup
3 sausages
STORY
I tried this dish for the first time when I met my future wife. It was late summer during the harvest festival in my village. The Village Women’s Club put up a stand with various dishes, and as you can guess, the one who made this special dish best was my future wife. I joked I would be keen on eating it every day. After a time, she became my wife and grey potato noodles with „bigos” became one of my favorite dishes. Try this recipe and share your opinion.